Daily Archives: August 21, 2009

August 21, 2009

Julia Child’s Fricassee de Poulet L’Ancienne

Also known as “Old-fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms.” Last night, I attempted a great feat: to master the art of French cooking as guided by Julia Child. Well, at least, master one chicken dish by … Continue reading →

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Tagged as burgundy wine, chicken dishes, chicken drumsticks, cotes de rhone wine, cream sauce, Julia Child, Julie and Julia, Mastering the Art of French Cooking, mushrooms, spatzle

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Daily Archives: August 21, 2009

Julia Child’s Fricassee de Poulet L’Ancienne

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